Sustainability

We aim to shape the future of travel and lead the way in making Norway the world's most sustainable travel destination.

Hurtigruten ship sailing through snowy fjords along Raftsundet strait near Bergsmo, Norway

At Hurtigruten, we’re working towards shaping a more responsible way to travel, as well as supporting Norway’s ambition to become one of the world’s most sustainable destinations.​

To achieve this, we see sustainability as an ongoing journey. In 2025, we completed a major multi-year upgrade across our fleet, improving our ships, modernizing operations and reducing emissions.​

By continuing to invest, innovate and evolve, we aim to offer journeys that not only connect you to the coast but help protect it for the future.

COO Gerry Larsson-Fedde discusses Hurtigruten’s commitment to sustainability on The Visioneers with Zay Harding, aired on May 31, 2025, on CBS.

Our sustainability progress as of 2026​

We’re continuously working to reduce our impact and improve how we sail through technology, innovation and everyday choices on board. This is what we’ve achieved so far.

Cleaner fuels and propulsion

  • ​Hybrid systems are now installed on MS Nordlys, MS Richard With, and MS Kong Harald. Some vessels are also equipped with SCR systems, and our fleet can operate on certified biofuels (HVO/MGO blends) to help reduce emissions.

Improved energy efficiency

  • ​Upgrades across the fleet include new propeller blades, bulbous bows, gears and control systems, as well as streamlined hulls designed to optimize inertia and reduce drag while sailing.

Reduced environmental footprint

  • All vessels use low-sulfur fuels and are equipped with advanced wastewater and ballast-water treatment systems. Full shore-power connectivity allows ships to plug in while in port, further reducing emissions.

Circular and responsible operations

  • We have removed unnecessary single-use plastics across the fleet, replacing them with biodegradable or durable alternatives. In Stamsund, a closed-loop composting program helps turn organic waste into a resource that supports local agriculture.

Sea Zero - a cleaner way of sailing

Beginning back in 2023, we have been engaged in the most ambitious sustainability project in our long history – developing a ship designed to operate with zero emissions during normal operations along the Norwegian coast.​

In partnership with SINTEF, one of Europe’s leading independent research organizations, as well as several key maritime players, our Sea Zero initiative explores new approaches to energy efficiency and battery-electric propulsion.​

A futuristic cruise ship sails through a calm fjord surrounded by snow-capped mountains under a clear blue sky, reflecting on the serene water.

The Sea Zero project continues to advance. At its heart is an ambitious vision to design the world’s most energy-efficient, zero-emissions cruise ship, purpose-built to operate along the Norwegian coast. Developed in close collaboration with leading research partners, the concept brings together a range of forward-looking technologies, including retractable wind and solar sails, a substantial 60 MWh battery bank, AI-assisted maneuvering, and other innovations designed to reduce energy use and emissions.​

Rather than a single breakthrough, Sea Zero represents a step change in how ships are conceived: one in which design, energy systems and operations work in balance with the environment they move through.​

The project builds on a long-standing commitment to cleaner operations and continuous improvement across the fleet. In 2025, a multi-year upgrade program was completed, representing an investment of approximately €150 million (appox. $160 million USD). Through vessel modernization, hybridization and efficiency improvements, this program has delivered measurable reductions in emissions while laying the groundwork for the next generation of low-impact coastal voyages.

More on Sea Zero

Key upgrades to our fleet: some facts and figures

​We have completed one of Europe’s largest ship upgrade programs, significantly improving the sustainability of our fleet. This has reduced emissions, enhanced energy efficiency, and enabled the conversion of four vessels to hybrid-electric propulsion.​

Emission reductions in 2025

  • 18% reduction in CO₂ emissions per APCN (Scope 1) and 29% reduction in total CO₂ emissions (Scope 1+2) compared to 2018​

  • 71% reduction in NOₓ emissions compared to 2018, and 45% reduction in SOₓ emissions compared to 2023​

  • Ongoing introduction of certified biofuels to further reduce environmental impact

More hybrid-powered ships

  • Four vessels now upgraded to hybrid-electric propulsion for cleaner and quieter operations​

  • Installation of large battery packs and energy-efficient engines

Shore power connectivity

  • All vessels are equipped to connect to shore power when docked, eliminating emissions in ports where shore power is available

Plastic-free and waste reduction measures

  • Removal of single-use plastics across the fleet

  • Implementation of advanced waste management systems to reduce pollution

Energy efficiency improvements

  • Optimized hull design to reduce drag and improve fuel efficiency​

  • Modernized wastewater treatment systems to minimize environmental impact

Towards zero food waste

We are committed to minimizing food waste through our Towards Zero Food Waste initiative – a circular approach that rethinks how food is prepared, enjoyed and returned to the earth.​

This program forms part of Norway's Coastal Kitchen, guided by the principles of Reduce, Reuse, and Recycle. 

  • Reduce: Chefs prepare thoughtful portion sizes to limit surplus​

  • Reuse: Ingredients are reimagined and transformed into new dishes​

  • Recycle: Unavoidable food waste is converted into fertilizer

zero food waste kristiandale 240216 9759
-lofoten-seaweed-2

On board, food waste is carefully collected and transported to a compost reactor in Stamsund. Within just 24 hours, natural microbial processes transform it into nutrient-rich fertilizer. This is then used at local Myklevik Farm to grow fresh produce – ingredients that eventually return to our ships, completing a continuous and regenerative cycle.​

We aim to expand this model to additional regions in Norway, supporting wider adoption of circular practices while helping to protect and preserve the coastline along which we sail.

Read more about Zero Food Waste

More information

Visit our ESG page for further details on our Environmental, Social and Governance initiatives, as well as our long-term ambitions for responsible travel.

Read our latest ESG Report
MS Nordlys Norway Winter HGR 164006 1920 Photo Ole Salomonsen

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