Everyday Gourmet x Hurtigruten
Join Everyday Gourmet and Hurtigruten to meet the people behind Norway’s food culture, from local producers and chefs to passionate founders whose ingredients and traditions inspire the cuisine served on board.
Since 1893, Hurtigruten has sailed Norway’s coastline, connecting local communities and bringing guests closer to the people, places and traditions that shape life along the coast.
Now, those stories are making their way into Australian kitchens.
Follow Everyday Gourmet with Justine Schofield as Season 16 travels through Norway with Hurtigruten, bringing Australian viewers closer to the flavours, landscapes and communities that define Norway.
Broadcast nationally on Channel 10, Everyday Gourmet is known for helping home cooks turn accessible ingredients into memorable dishes through practical techniques, expert tips and inspiring culinary stories.
Justine travels from Norway’s coastal fishing villages to the Arctic wilderness of Svalbard, meeting the people who bring Norway’s food culture to life — including Hurtigruten’s Executive Chef and culinary team, the producers at Myklevik Farm, and the founders of Lofoten Seaweed, alongside other local producers and culinary experts.
With more than 130 years sailing Norway’s coastline, Hurtigruten is the natural partner to bring this journey from Norway’s coast to Australian kitchens, sharing the flavours, traditions and seasonal ingredients that reflect the places we visit along the way.
Retrace Everyday Gourmet and Hurtigruten’s culinary journey
Explore Norway just like Everyday Gourmet did. Whatever your travel style, there’s a Hurtigruten cruise for you.
Coastal Express - South
Six-day southbound leg from Kirkenes to Bergen on our classic coastal voyage, exploring beautiful archipelagos and fjordlands while enjoying dishes that showcase regional Norwegian ingredients sourced as we sail.
Svalbard Line - North
Eight-day all-inclusive Arctic cruise from Bergen to Longyearbyen in Svalbard, sailing through fjords under the Midnight Sun and featuring award-winning Norway’s Coastal Kitchen cuisine.
Norway's culinary highlights with Everyday Gourmet and Hurtigruten
Discover Norway's culinary and coastal highlights, from iconic ports and fjords to Svalbard. Explore regional cuisine, fishing heritage, and local producers.
Norway's Coastal Kitchen
A taste of the Norwegian coast
Norway's Coastal Kitchen is our culinary concept that celebrates Norwegian cuisine using seasonal, locally sourced ingredients from the Norwegian coastline we sail. By working with local food producers, our menus reflect the flavours, traditions, and biodiversity of coastal Norway.
Traditional Norwegian cuisine
Flavours rooted in nature & tradition
Traditional Norwegian food reflects the country's rich culinary heritage, featuring fresh seafood, hearty stews, brown cheese, and seasonal produce shaped by Norway's coastline, forests, mountains, and changing seasons.
Norway's fishing heritage
The seafood traditions shaping coastal Norway
Discover Norway’s coastal culinary heritage along Hurtigruten’s route from Bergen to Tromsø and beyond, where fishing traditions, coastal communities, and iconic seafood such as deep-water fish and king crab reveal the stories that shape the country’s culinary identity today.
Coastal ports
Discovering Norway’s food stories along the route
Follow Hurtigruten’s route from Bergen to Tromsø and beyond, discovering the coastal communities, local producers, fishing traditions, and regional flavours that bring Norway’s culinary heritage to life.
Norwegian fjords
Exploring local flavours among dramatic landscapes
Discover Norway’s dramatic fjords, where deep waters, towering mountains, and remote landscapes create the backdrop for unforgettable coastal journeys.
Svalbard
Flavours at the edge of Norway
Journey to Svalbard, where glaciers, polar landscapes, and extreme seasons create one of the world’s most unique Arctic destinations.
Plan your culinary journey through Norway
Explore Hurtigruten voyages and excursions that bring you closer to Norway’s food culture, coastal landscapes, fishing heritage, local communities, and Arctic highlights from the journey with Everyday Gourmet.
Original Coastal Express: Travel like a local along the mainland Norway's scenic coast
Our year-round Coastal Express route is part of our Original voyages, offering an authentic way to experience the Norwegian coast in every season. Discover locally inspired dining onboard Original voyages, celebrating the flavours and traditions of Norway’s coast.
The Svalbard Line: Summer voyages to the remote Arctic archipelago
Explore the Svalbard Line, part of our Signature Line, offering immersive Arctic voyages and Norwegian coastal journeys. Experience Norwegian cuisine with seasonal ingredients, local producers, and modern interpretations of traditional flavours in our Signature cruise restaurants.
Excursions on the Original Coastal Express
Original Coastal Express voyages include fishing village visits, fishing experiences, and king crab adventures that showcase Norway’s coastal food culture and fishing heritage.
King crab adventure in summer
King crab adventure in winter
Fishing village visit
Excursions on the Svalbard Line
Svalbard Line departures feature coastal fishing village visits, hands-on fishing experiences, and king crab adventure excursions along Norway’s spectacular coast.
Fishing in Lofoten in summer
Cutter fishing boat trip
RIB and king crab experience
Find the best time to visit Norway
Plan your Norway culinary journey around the seasons, discovering winter delicacies like king crab and skrei cod, spring seafood, summer berries ripened by the Midnight Sun, and autumn harvests along the Norwegian coast.
Everything to know about our partnership with Everyday Gourmet
Everyday Gourmet with Justine Schofield is an Australian cooking show broadcast on Channel 10. Hosted by former MasterChef contestant Justine Schofield, the show helps home cooks elevate everyday meals with practical techniques, accessible ingredients, and expert advice.
Justine Schofield is an Australian cook, author, television presenter, and former MasterChef contestant. She has hosted Everyday Gourmet since its debut in 2011.
Hurtigruten is proud to sponsor Season 16, featuring 20 stories filmed in partnership along Norway’s iconic coastline. The new season premiered in the summer of 2026.
The Norway episodes were filmed on location along the Norwegian coast, from coastal fishing villages to the remote Arctic region of Svalbard. Justine was a guest onboard our ‘Coastal Express’ Original voyage from Kirkenes to Bergen, plus our premium all-inclusive Signature voyage, The Svalbard Line from Bergen to Longyearbyen, Svalbard.
Justine explores fresh Norwegian seafood, local delicacies, regional ingredients, and meals served onboard a Hurtigruten cruise.
Yes. The Norway special was filmed in partnership with Hurtigruten and follows Justine’s journey along the coast, including culinary experiences onboard and ashore.
The show broadcasts nationally in Australia on Channel 10.
Yes! Hurtigruten offers many voyages and cruise+tour packages along the Norwegian coast and into Svalbard, including routes that visit coastal towns, Arctic landscapes, and destinations featured in the series. Justine was a guest onboard our ‘Coastal Express’ Original voyage from Kirkenes to Bergen, plus our premium, all-inclusive Signature voyage, The Svalbard Line from Bergen to Longyearbyen, Svalbard.