Everyday Gourmet x Hurtigruten
Join Everyday Gourmet and Hurtigruten to meet the people behind Norway’s food culture, from local producers and chefs to passionate founders whose ingredients and traditions inspire the cuisine served on board.
Since 1893, Hurtigruten has sailed Norway’s coastline, connecting local communities and bringing guests closer to the people, places and traditions that shape life along the coast.
Now, those stories are making their way into Australian kitchens.
Follow Everyday Gourmet with Justine Schofield as Season 16 travels through Norway with Hurtigruten, bringing Australian viewers closer to the flavours, landscapes and communities that define Norway.
Broadcast nationally on Channel 10, Everyday Gourmet is known for helping home cooks turn accessible ingredients into memorable dishes through practical techniques, expert tips and inspiring culinary stories.
Justine travels from Norway’s coastal fishing villages to the Arctic wilderness of Svalbard, meeting the people who bring Norway’s food culture to life — including Hurtigruten’s Executive Chef and culinary team, the producers at Myklevik Farm, and the founders of Lofoten Seaweed, alongside other local producers and culinary experts.
With more than 130 years sailing Norway’s coastline, Hurtigruten is the natural partner to bring this journey from Norway’s coast to Australian kitchens, sharing the flavours, traditions and seasonal ingredients that reflect the places we visit along the way.
Discover the routes featured on the culinary journey
Explore the destinations featured on the Norwegian culinary journey, from Bergen to Svalbard. Discover Norway’s food culture, fishing heritage, local producers, fjords, Arctic landscapes, and coastal communities.
The Coastal Express - South
Travel like a local along the mainland Norway's scenic coast
Six-day southbound leg from Kirkenes to Bergen on our classic coastal voyage, exploring beautiful archipelagos and fjordlands while enjoying dishes that showcase regional Norwegian ingredients sourced as we sail.
The Svalbard Line - North
Summer voyage to the remote Arctic archipelago
Eight-day all-inclusive Arctic cruise from Bergen to Longyearbyen in Svalbard, sailing through fjords under the Midnight Sun and featuring award-winning Norway’s Coastal Kitchen cuisine.
Norway's culinary highlights with Everyday Gourmet and Hurtigruten
Explore Norway’s culinary highlights, from iconic ports and spectacular fjords to Arctic Svalbard. Discover regional cuisine, Norwegian seafood, fishing traditions, local food producers, and the destinations that shape Norway’s food culture.
Norway's Coastal Kitchen
A taste of the Norwegian coast
Norway's Coastal Kitchen, our culinary concept, celebrates authentic Norwegian cuisine with seasonal, locally sourced ingredients from coastal Norway, showcasing local producers, regional flavours, and traditional food culture.
Traditional Norwegian cuisine
Gastronomy rooted in nature & tradition
Traditional Norwegian cuisine is shaped by the country's dramatic coastline, mountains, forests, and Arctic climate, featuring fresh seafood, king crab, stockfish, brown cheese, berries, hearty stews, and other seasonal ingredients.
Coastal ports
Norway’s food stories along the coast
Norway's coastal ports are home to local producers, regional specialties, fishing communities, and authentic Norwegian flavours that keep the country's traditional food culture alive.
Norwegian fjords
Local flavours inspired by scenic waterways
Norway's fjords provide the backdrop for unforgettable culinary experiences featuring local produce, regional flavours, deep waterways, cascading waterfalls, and picturesque villages.
Svalbard
Arctic ingredients at the edge of the world
Svalbard is one of the world's northernmost destinations, where glaciers, wildlife, polar landscapes, and the High Arctic environment showcase Norway's unique Arctic heritage.
Everything to know about our partnership with Everyday Gourmet
Everyday Gourmet with Justine Schofield is an Australian cooking show broadcast on Channel 10. Hosted by former MasterChef contestant Justine Schofield, the show helps home cooks elevate everyday meals with practical techniques, accessible ingredients, and expert advice.
Justine Schofield is an Australian cook, author, television presenter, and former MasterChef contestant. She has hosted Everyday Gourmet since its debut in 2011.
Hurtigruten is proud to sponsor Season 16, featuring 20 stories filmed in partnership along Norway’s iconic coastline. The new season premiered in the summer of 2026.
The Norway episodes were filmed on location along the Norwegian coast, from coastal fishing villages to the remote Arctic region of Svalbard. Justine was a guest onboard our ‘Coastal Express’ Original voyage from Kirkenes to Bergen, plus our premium all-inclusive Signature voyage, The Svalbard Line from Bergen to Longyearbyen, Svalbard.
Justine explores fresh Norwegian seafood, local delicacies, regional ingredients, and meals served onboard a Hurtigruten cruise.
Yes. The Norway special was filmed in partnership with Hurtigruten and follows Justine’s journey along the coast, including culinary experiences onboard and ashore.
The show broadcasts nationally in Australia on Channel 10.
Yes! Hurtigruten offers many voyages and cruise+tour packages along the Norwegian coast and into Svalbard, including routes that visit coastal towns, Arctic landscapes, and destinations featured in the series. Justine was a guest onboard our ‘Coastal Express’ Original voyage from Kirkenes to Bergen, plus our premium, all-inclusive Signature voyage, The Svalbard Line from Bergen to Longyearbyen, Svalbard.