Restaurants on The Coastal Express

Our main restaurant, Torget, is the focal point when it comes to dining on The Coastal Express, and offers a varied selection of dishes for breakfast, lunch, and dinner designed by head chef, Øistein Nilsen.

Breakfast – served from 7am

Start the day with a selection of hot dishes and a buffet of fresh bread, cereal, fruit, yoghurt, smoothies, juices, energy shots, porridge, salmon, eggs, and pancakes.

Lunch – served from 12pm

Using local, homegrown produce and the season’s best ingredients, our chefs create delicious plated dishes alongside sumptuous buffets for your lunch. For sustainable, plant-based meals, you can also find a great selection of vegan dishes on the menu.

Dinner – served from 6pm (set timings, with 4-5 seatings)

Enjoy a three-course dinner and choose from different dishes each day of your voyage, with a wide selection of meat, fish, and plant-based options. Top off your meal with a choice of traditional desserts, such as homemade cakes, sorbets or puddings, often accompanied by a local berry coulis. On some evenings where we have longer stops, dinner is served as a wonderful buffet.

• Sample dinner menu at Torget

Breakfast, lunch and dinner time might vary

The name of our onboard bistro can be translated from the Norwegian as ‘wharf’. As you’ll probably see during your voyage with us, wharves on the Norwegian coast are typically busy places bustling with workers loading and unloading cargo, who don’t have much time for a sit-down lunch. 

It’s fitting, then, that Brygga serves quick and tasty dishes such as fresh salads, sandwiches, wraps, and good old-fashioned comfort food like pizzas and gastro burgers. Among these crowd pleasers is our mouth-watering signature shrimp sandwich, served with eggs, dill mayonnaise, and a wedge of lemon – a true Norwegian classic.  

To finish, take your pick from a range of locally inspired desserts and sweet cakes. 

• Sample menu for Brygga

What really makes the Explorer Bar stand out is the atmosphere of the surrounding lounge and the panoramic views of the fjords through the floor-to-ceiling windows. Order from a range of hot and cold beverages, relax in a comfortable armchair, chat with a drink in hand, and watch the world go by. 

The Explorer Bar serves premium coffee, organic teas, hot chocolate, fruit juices, various Norwegian beers, red, white, and rosé wine, and a collection of Norwegian aquavit that would make any spirit lover jump for joy.  

• Sample menu