MS Richard With
MS Richard With proudly carries the name of Hurtigruten's founder.
Specifications
MS Richard With
Year built
1993
Ship yard
Volkswerft (D)
Beds
458
Length
121.8 m
Speed
18 knots
Year of refurbishment
2018
Capacity
590
Gross tonnage
11,205
Beam
19.2 m
When Captain Richard With established the Norwegian Coastal Express in 1893, he made an enormous impact on life along the Norwegian coastline. The MS Richard With lives up to that legacy.
In 2022, MS Richard With was upgraded to a greener hybrid ship. Emissions are cut by large battery packs combined with the ships efficient and brand new engines, reducing fuel consumption and CO2-emissions by approximately 25 percent. The ship is also updated with state of the art navigation and control equipment, new waste water treatment equipment, and SRC technology that reduce NOx emissions by at least 80 percent.
Relax in the ship's panorama lounges and take in the unforgettable views of remarkable coastal scenery, much of it the same as when the first Hurtigruten boats sailed by more than a century ago. Beautiful art throughout the ship's interior adds contemporary elegance to the vessel's maritime ambience.
Your home at sea
Welcome aboard. Here is where time slows down. Where you can enjoy a casual and cosy ambience, inspired by the Nordic concept of koselig.
Explorer Lounge & Bar
This is the perfect place on the ship to go to nestle into a comfy chair, sip a handcrafted cocktail, chat to fellow guests, and watch the world go by.
Sauna and fitness room
Keep active in the fitness room before enjoying a soothing steam in the sauna.
Outdoor hot tubs
Soak in the bubbles of the ship’s two outdoor hot tubs, while admiring views of the coast.
Restaurants on board
Each of the ship’s restaurants is a different dining experience, but all promise our Norway’s Coastal Kitchen concept of local ingredients from local suppliers.
Torget
Meaning ‘marketplace’ in Norwegian, the main restaurant offers a variety for all three daily meals. For dinner, it provides either a buffet or set menus.
Brygga
The name of this bistro is the Norwegian word for ‘wharf’. It serves salads, pizzas, and other crowd-pleasers with a Nordic twist.
Kysten
Dine in style at ‘The Coast’, our à la carte option. You’ll savour exquisite dishes crafted by our most skilled chefs, using the finest ingredients the Norwegian coast has to offer.
Multe
Let the aroma of freshly baked cakes and pastries guide you to Multe. The name Multe means ‘cloudberry’ in Norwegian. Jam made from this rare Arctic berry can be sampled in the bakery, often served with waffles and generous dollops of whipped cream or ice cream.
Your Coastal Experience Team
The Coastal Experience Team will be by your side as part of your voyage with us, sharing stories and insights about Norway’s culture, nature, and history.
Knowing Norway
Each member of the team has a range of specialised topics in their repertoire, ready to share with you in lectures and presentations on board, on deck, and ashore.
Meet your team
Talk to the team to sign up to available seasonal excursions or to join them on invigorating hikes to scenic spots in several of the ports we call at.
Upcoming Cruises with MS Richard With
Bergen – Kirkenes – Bergen (Roundtrip)
The Coastal Express
Regular departures
12 days
34 Places
Multiple
Bergen – Kirkenes – Trondheim (Roundtrip)
The Coastal Express – To the Viking Capital
Regular departures
11 days
27 Places
Multiple
Bergen – Kirkenes (Northbound)
The Coastal Express – North
Regular departures
7 days
34 Places
Multiple
Cabins
Compare MS Richard With's cabins
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| Has Sofa | |||
| Has TV |
Decks
Explore our decks
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Phone: +47 97 57 10 00
Email: [email protected]
Vehicles onboard MS Richard With must fit the following dimensions:
Max Length: 6.5 m/21.3 ft
Max Width: 2.45 m/8 ft
Max Height: 2.3 cm/7.5 ft
Max Weight: 5000 kg/11,023 lbs
Campervans, minivans and trailers cannot be accepted. For safety reasons, we cannot take cars that use LPG or CNG gas on board. This applies even if the tank is empty.
For more information on bringing your vehicle on board, please see our FAQs.