Culinary Voyage

Bergen - Tromsø

Discover the exquisite flavours of Norway on an adventure across land and sea

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  • One-of-a-kind culinary journey across sea and land

    While sailing Norway’s beautiful coast, the Lofoten Islands and the Lyngen Alps

  • Enjoy the finest foods from Norway’s Coastal Kitchen

    Taste meats, fish, foraged foods, cheeses, seaweeds and more

  • Be inspired and hear stories from the coast

    Meet the mindful, dedicated, ecology-minded families, farmers, cooks and producers

  • Exclusive small groups

    8-18 guests; tour not suitable for those with limited mobility

  • Norway, your way

    Optional add-on to continue your journey on the Coastal Express

Pris fra

84 182 kr

pr. pers.

Helpensjon

Laveste pris - seiling november 2025

Reiseruten

Hva er inkludert

Om bord kan du nyte utsøkt mat, flotte fasiliteter og gjestfrihet, slik at du kan fokusere på å nyte reisen.

Feddie Ocean Distillery tasting

Plus a 5-course dinner with expert wine pairings

Sámi cultural meet & learn

With 4-course Sámi-inspired meal

Lofoten Seaweed meet & learn

With talks, demos and a seaweed-inspired lunch

Sustainable family dinner at Myklevik Gård Farm

At the inspirational Myklevik Gård farm

Distillery tour

Including cask whisky tastings and aurora cabins overnight

Stylish and comfortable rooms on shore

When you continue on your land-based adventure

Tailored programme

Featuring lectures, gatherings, demos and tastings

Skipene på denne ruten(4)

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