Enjoy this short taste of Senja in Torsken. Ingredients produced in the village and typical tastes for the area, all presented and explained by our restaurant manager. The largest employee in the village is the salmon farm, Wilsgård Fiskeoppdrett. We will try the smoked salmon refined by our chef at Senja by Heart - Restaurant. We will try the dried cod and learn how it is made. Waffle with brown cheese typical "sweet", and brown cheese is very Norwegian and not really a cheese, followed by a taste of a local beer.