Taste of Stavanger
Available all year
Food history of the area.
Lean about an active local food industry.
Taste local fish, cheese and chocolate.
This tour takes you through 200 years of food culture with tastings throughout the city.
This tour provides a nice mix of the city’s history, flavors and funny stories and explains how the Norwegian eating habits have changed through time.
To understand the real culture of a city, you must experience its food culture. Your guide will take you on a lovely walk through Stavanger’s culinary streets in search of the real flavors of the city. A few stops along the way will allow a tasting of several food items that have played a significant role in the development of Stavanger as a culinary destination from the days of herring to today, where many of its resident chefs are on top of the European culinary charts.
A culinary exploration of Norway’s capital of gastronomy.
Remarks/requirements: Appropriate clothing (raincoat) and comfortable walking shoes.
Walking information: Walk through the city.
Wheelchair accessible: No.
Included: Tasting of sardines, Norwegian specialities such as savoury waffles and homemade toppings as well as chocolate tasting.