Learn more about the Aune, Fredheim, and Lindstrøm restaurants.
A Hurtigruten expedition cruise is a feast for all your senses. Our skilled chefs and kitchen crew take pride in creating delicious meals based on honest and flavorful cuisine. We use certified suppliers that grow their products sustainably.
Choice is important. We ensure that everyone has delicious meal options by offering fish, meat, and plant-based dishes.
Aune is the main restaurant on board. We serve breakfast, lunch, and dinner at Aune, all of which are included with your cruise.
The set dinners vary, with a choice of a meat, fish, or plant-based dish.
Photo: Oscar Farrera and Agurtxane Concellon
Fredheim offers pastries and casual international dishes in an informal and social space.
Enjoy a cup of coffee and a pastry or order a meal from the wide-ranging menu. Our chefs create ever-changing playful dishes from all over the world from the open kitchen, at any time of day.
Fredheim is included for all our guests. It is normally open for breakfast, lunch, and dinner.
Photo: Agurtxane Concellon
Enjoy fine gourmet cuisine in Lindstrøm, our à la carte restaurant.
The restaurant serves exquisite breakfasts and dinners every day. Included for suite guests for up to five dinners per expedition cruise, we welcome all guests to book their tables on board. The skilled chefs in Lindstrøm rotate an eight-day set menu throughout your cruise.
Photo: Oscar Farrera, Agurtxane Concellon and Espen Mills