Our partners in produce

The owners of this Bergen-based brewery take pride in making quality craft beer.

Tove and Knut Åland provide us with fresh feta and award-winning goat cheese.

Mikal Nordheim’s hens produce several million eggs every year.

Anika Perisic makes a delicious rosé wine from locally sourced ingredients.

Home of Mimi Mustard Sauce, based on grandma’s recipe from the 1950s.

Top-quality, authentic gelato made with real ingredients and traditional Italian techniques.

The world’s northernmost spirit distillery infuses water from ancient arctic glaciers.

Founded by six friends, this brewery puts Bodø on the map for great craft beer.

This family business has made klippfisk (dried, salted cod) of exquisite quality for 90 years.

Producers of unique plant-based food and meat alternatives using Nordic beans and peas.

They produce delicious, award-winning cheese and ice cream from the Trøndelag region.

Fresh, sour Nyr cheese is made from happy cows at this 17th-century, family-run eco-farm.

First-class, freshly caught fish from the Northern Norway fishing fleet.

High-quality, local apples are the key ingredient in this family-run juice and cider factory.

Home of the Golden Aquavit, made entirely from Norwegian ingredients and local flora.

Kinn focuses on traditional techniques with its motto ‘We do it the old way’.

This family-run company has supplied herring with pride for four generations, since 1866.

The two best friends that founded this company are committed to introducing seaweed into the Nordic diet.

Traditional German beermaking with locally sourced malt, hops, and spices.

Dating to 1877, Mack is also reputed to be the northernmost brewery in the world.

This small, family-owned business makes jam from cloudberries and honey from Arctic flora.

This award-winning meat and sausage factory was founded by the Aune family in 1903.

The world’s first Arctic whisky distillery, crafting gin and single-malt whisky.

This business has been supplying hand-peeled shrimp since 1972.

This supplier catches and delivers live king crabs to restaurants around the world.

This jam-maker uses local rhubarb, cloudberries, crowberries, blueberries, and cranberries.

Delivering freshly baked, sweet, delicate flatbread called skjenning to our ships.

This supplier provides scallops and sea urchins handpicked by divers and crabs caught by local fishermen.

One of Norway’s largest suppliers of Arctic char, both fresh and smoked.

Michelin-star restaurants stock Atle Tærum’s plum and elderflower eiswein.

A family-run farm dating to 1303 making award-winning blue mold cheeses.

This family-run farm grows winter oysters, king oysters, and shiitake mushrooms.