À la Carte Menu
Spoil yourself - upgrade to the à la carte menu and choose from the best products we collect along the route.
Scallops, served with cauliflower cream and spicy sausages. Hand-picked by divers off the coast of Helgeland and delivered to us while they are still alive. Or you might be craving king crab, extra tender sirloin of reindeer beef or langoustine.
If you'd like the possibility to enjoy meals made from ultra-premium produce sourced from our local suppliers, you might want to upgrade to our à la carte option.
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Photo: Agurtxane Concellon / Hurtigruten and Carsten Pedersen / Hurtigruten
A selection of specialty foods
After a long day of creating lifetime memories, we welcome our à la carte diners to take a seat in more private areas of the restaurants. Here, we offer a choice of 2, 3, 4 and 5-course dinners. You can choose between four starters, five main courses, four desserts and our famous cheese plate – all made from delicious fresh produce that is delivered to us along the route.
Since this is a coastal voyage, a lot of the ingredients are from the sea. However, there are also land-based specialties, such as reindeer, extra tender beef sirloin, cheeses, dairy products, vegetables, fruits and berries. Additional wine and drink packages are also available.
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Photo: Agurtxane Concellon / Hurtigruten, Ørjan Bertelsen / Hurtigruten and Agurtxane Concellon / Hurtigruten
An option available to everyone
If you are taking a classic voyage, then full board is included in the price. You can upgrade to our à la carte option, for a small fee. Even if you don’t have a full board, you can also order the à la carte menu.
The à la carte menu is only bookable on board. MS Lofoten has its own dinner concept with a menu from the 1960s, while MS Vesterålen does not offer the à la carte menu.
The menu changes with the season, making your meal a feast of the best ingredients from nature.
For those who are doing a classic voyage, full board is included in the price – and for a small fee you can upgrade to our À la Carte option. If you don’t have a full board, you are still welcome to order our À la Carte Menu.
The À la Carte menu is only bookable on board. MS Lofoten has its own dinner concept with a menu from the 60’ies, while MS Vesterålen does not offer the À la Carte Menu.
The menu changes with the season, making your meal a feast of the best ingredients from nature.
Related Cruises
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12 days Regular departuresThe Roundtrip Voyage
- Discover our full scenic route with 34 ports, visited twice (northbound and southbound), allowing you to really get to know the heart and soul of Norway’s coastline
- Bark in spectacular scenery any season of the year as we sail past more than 100 fjords and 1,000 mountains
- Spend half of your Norwegian cruise in the Arctic. During winter, this maximizes your chances of seeing the Northern Lights. In summer, you can enjoy 24 hours of daylight under the Midnight Sun.
- Take your pick from about nine optional hikes and a complete list of optional seasonal excursions (more than 70 in total) to enhance your coastal experience
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6 days Regular departuresThe Voyage South
- Treat yourself to some of the best scenery of the Norwegian coast, including Senja, the Vesterålen Archipelago, the stunning Lofoten Islands, and the Helgeland coast
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Price from $ 1,630$ 1,130 -
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7 days Regular departuresThe Voyage North
- Visit a range of coastal communities, including charming cities, towns, and villages.
- Sail to the world-famous Geirangerfjord from June to August or to the Hjørundfjord from September to October
- Cross the Arctic Circle for an Arctic tour of Norway and hunt for the Northern Lights during winter voyages. During summer voyages, enjoy round-the-clock daylight under the Midnight Sun.
- Add more adventure to your voyage by choosing between up to six optional hikes and from up to 50 optional seasonal excursions.
Price from $ 1,910$ 1,310
