Cobbelstone streets of Old Stavanger, Norway

Taste of Stavanger

This tour takes you through 200 years of food culture and explains how the Norwegian eating habits have changed through time.

  • Food history of the area
  • Lean about the active local food industry.
  • Taste local fish, cheese, and chocolate.

  • Difficulty level

    Level 2: Easy

  • Duration

    2h30

  • Max. passengers

    15

  • Booking Code

    E-SVG2

  • From

    $ 147

  • Notices

    Appropriate clothing (raincoat) and comfortable walking shoes

This tour takes you through 200 years of food culture with tastings throughout the city.  

This tour provides a nice mix of the city’s history, flavors, and quirky stories and explains how Norwegian eating habits have changed throughout time. 

To understand a city’s true culture, you must experience its food. Your guide will take you on a lovely walk through Stavanger’s culinary streets in search of the real flavors of the city. A few stops along the way include tastings of several foods that have played a significant role in the development of Stavanger as a culinary destination, from herring days to today. Many resident chefs are on top of the European culinary lists. 

A culinary exploration of Norway’s gastronomy capital.

Practical information:

  • Remarks/requirements: Appropriate clothing (raincoat) and comfortable walking shoes

  • Walking information: Walk through the city

  • Wheelchair accessible: No.

  • Included: Tasting sardines, Norwegian specialties like savory waffles and homemade toppings, as well as chocolate tasting.